Location: Dallas, Texas

Position Type: Part-Time

We are seeking an experienced Meal Preparation Specialist to join our growing prepared meal delivery company in Dallas. As a key member of our culinary team, you will be responsible for preparing high-quality, nutritious meals for our diverse customer base while maintaining the highest standards of food safety and kitchen cleanliness.

Key Responsibilities:

• Execute daily meal preparation according to established recipes and portion guidelines while maintaining consistency and quality standards
• Follow detailed production schedules to ensure timely completion of meal preparation tasks
• Properly handle, store, and rotate ingredients while adhering to food safety regulations and HACCP principles
• Maintain a clean and organized workspace, following all sanitation procedures and health department requirements
• Collaborate with team members to ensure efficient workflow and timely meal completion
• Package prepared meals according to company specifications and quality standards
• Assist in inventory management and communicate supply needs to kitchen management
• Document food production information and maintain accurate records

Required Qualifications:

• Current Food Handler’s Certification
• Knowledge of food safety principles and proper food handling techniques
• Ability to read and execute recipes accurately
• Knife skills and knowledge of various cooking methods
• Physical ability to stand for extended periods and lift up to 50 pounds
• Availability to work varying shifts, including early mornings
• Strong attention to detail and commitment to consistency

Preferred Qualifications:

• ServSafe certification
• Experience with commercial kitchen equipment and tools

Benefits:

• Competitive hourly wage based on experience
• Meal discounts
• Career advancement opportunities
• Professional development and training

Working Conditions:

• Fast-paced kitchen environment
• Temperature-controlled facility
• Standing for extended periods
• Regular lifting and carrying of ingredients and equipment
• Early morning shifts may be required

Physical Requirements:

• Ability to stand for 8+ hours
• Capable of repeated lifting, bending, and reaching
• Must be able to lift and carry up to 50 pounds
• Manual dexterity for operating kitchen equipment and tools

We are an equal opportunity employer and value diversity in our workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.